Chop with red hot pepper

European cuisine

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Description Products Steps

Chop with red hot pepper is a dish in the spirit of minimalism. The list of products is short: meat, pepper and salt. Labor costs are minimal. The meat is rubbed with spices and baked in foil. This cooking method will “seal” the meat juices and preserve all the benefits and taste. For such a chop, it is better to use fresh pork. High-quality meat from a young pig is always moderately light, has a pleasant and uniform pink color, with soft and white fat.

1. Calories
   140,75 kcal
2. Protein
   19,26 gram
3. Fat
   7,05 gram
4. Carbohydrates
   0,01 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pork clipping

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   800 g
2. Red burning pepper

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   0.5 tsp. = 2.5 g
3. Salt

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   0.5 tsp. = 3.5 g
4. Vegetables

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   optional

Steps:

1. 
   Prepare the necessary products. Wash the pork and dry it with paper towels. Prepare food foil and a baking sheet. Turn on the oven to 200 degrees. Prepare vegetable salad to serve.
2. 
   Prepare the chops. Cut the meat across the grain to a thickness of about 1 cm, wrap the pieces in cling film, and go over them with a culinary mallet. Mix salt and pepper and rub chops on both sides.
3. 
   Bake the chops. Wrap each piece tightly in foil, place on a baking sheet, place in the middle section of the oven and bake for 40 minutes.
4. 
   Free the chop with red hot pepper from the foil and place on serving plates. Serve with vegetable salad.

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