Breakfast buns with egg, cheese and mushrooms

European cuisine

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Description Products Steps

Listen to the recipe:

Buns with egg, mushrooms and cheese - a delicious, satisfying and unusual breakfast for the whole family. They only require 15 minutes of your time to prepare. These egg buns are rich in proteins, fats and carbohydrates. They will give you strength and energize you. And most importantly, both adults and children will like this breakfast.

1. Calories
   201,09 kcal
2. Protein
   10,78 gram
3. Fat
   9,09 gram
4. Carbohydrates
   19,1 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. A bun for a burger

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   2 pcs. = 120 g
2. Chicken egg

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   2 pcs. = 120 g
3. Half -hard cheese

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   100 g
4. Champignons

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   100 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Dill

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   optional

Steps:

1. 
   Prepare all ingredients. Preheat the oven to 180°C.
2. 
   Finely chop the champignons and cheese.
3. 
   Cut off the tops of the buns and remove excess crumb with a spoon.
4. 
   Place the mushroom and cheese mixture inside each bun.
5. 
   Break an egg into each bun. Salt and pepper to taste.
6. 
   Place the buns in the oven for 10 minutes.
7. 
   Garnish the finished dish with dill or any other herbs. Bon appetit.

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