Condensed milk ice cream

International kitchen

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Description Products Steps

Condensed milk ice cream is one of the most common versions of homemade ice cream. The basic recipe consists of only two products - cream and condensed milk. The cream must be thick and cold; it whips easier. To prevent crystals from forming when making ice cream, add a small amount of gelatin. To make the structure of the dessert more uniform, the ice cream must be stirred several times during the freezing process.

1. Calories
   286,34 kcal
2. Protein
   3,75 gram
3. Fat
   22,46 gram
4. Carbohydrates
   15,17 gram
5. ~ Time
   12 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cream 35% fat

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   2.5 cup = 525 g
2. Condensed milk

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   170 g
3. Powder gelatin

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   1.5 tsp. = 7.5 g
4. Pear

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   1 piece = 135 g

Steps:

1. 
   Prepare the necessary products and place them conveniently on your desktop. Cool the cream well. Wash and slice the pear to serve. Prepare a mixer, a freezer container and bowls.
2. 
   Prepare gelatin. Place gelatin in a small bowl and add water according to package instructions. Stir and leave for 7-10 minutes to swell. Then melt the gelatin mass and cool until slightly warm.
3. 
   Prepare the creamy milk base. Beat the cream with a mixer at low speed for 2 minutes. Then add condensed milk portionwise and continue whisking at medium speed. Beat for 7 minutes.
4. 
   Add gelatin to the base. Without ceasing to work with the mixer, gradually add gelatin to the mixture, beat until thick sour cream forms for about 3-4 minutes.
5. 
   Finish preparing the ice cream. Transfer the mixture into a container, smooth it out and place it in the freezer to harden for approximately 10-12 hours.
6. 
   Before serving, let the ice cream stand for a few minutes at room temperature, then place it in bowls and garnish with pear slices.

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