Easy ice cream recipe

European cuisine

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Description Products Steps

Even a novice housewife can easily master this easy ice cream recipe. The list of products is laconic: cream, milk, sugar and chocolate. It is important that all ingredients are of high quality. Take bitter chocolate, it is healthier. High-quality dark chocolate has a very hard structure; when a bar is broken, a characteristic ringing sound should be heard. The break should be even and smooth, without creases. When choosing cream, give preference to those that do not contain milk powder or preservatives.

1. Calories
   325,95 kcal
2. Protein
   3,34 gram
3. Fat
   21,12 gram
4. Carbohydrates
   30,56 gram
5. ~ Time
   6 H 30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cream 35% fat

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   0.5 cup = 105 g
2. Milk 3.2%

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   0.5 cup = 100 g
3. Gorky chocolate

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   100 g
4. Sugar

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   2 tbsp. l. = 50 g
5. Chocolate chips
   1 tbsp. l. = 12 g

Steps:

1. 
   Prepare the necessary products and place them conveniently on your desktop. Break the chocolate into pieces. Cool the cream. Prepare a plastic container, blender and bowls for serving.
2. 
   Prepare the milk chocolate base. Pour the milk into a saucepan or small saucepan and heat, but do not boil. Add sugar, stir until the crystals are completely dissolved, add chocolate pieces. Stirring constantly, wait until completely dissolved.
3. 
   Handle the cream. Using a blender, beat the cream to stiff peaks. Then add them to the chocolate milk base and stir.
4. 
   Prepare the ice cream. Transfer the resulting mixture into a container, close the lid and place in the freezer for 6 hours. After 3 hours, to prevent the ice cream from separating, beat it with a blender.
5. 
   Place the finished ice cream in bowls and decorate with chocolate chips.

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