Chicken breast chop

European cuisine

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Description Products Steps

Chicken breast chops can be prepared using this non-standard recipe. The dish has an airy crispy crust and a light coconut aroma, which harmonizes perfectly with white meat. Chicken is prepared in a batter made from rice flour, popular in Asian countries. This product is now sold in many stores. You can easily buy ready-made rice flour or make it yourself from rice.

1. Calories
   168,5 kcal
2. Protein
   18,48 gram
3. Fat
   8 gram
4. Carbohydrates
   5,68 gram
5. ~ Time
   3 H 30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Chicken breast

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   2 pcs. = 800 g
2. Lemon

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   0.5 pcs. = 60 g
3. Spices for chicken

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   to taste
4. Vegetable oil

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   to taste
5. Chicken egg

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   1 piece = 60 g
6. Coconut milk

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   0.5 cup = 100 g
7. Salt

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   to taste
8. Rice flour

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   3 tbsp. l. = 60 g
9. Coconut chips

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   0.5 cup = 70 g
10. Sour-sour sauce

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    optional

Steps:

1. 
   Prepare ingredients for chicken breast chops. Cut the fillet into slices 2 cm thick. Squeeze the juice from half the lemon. Place coconut flakes on a plate.
2. 
   Marinate the meat. Beat the chicken fillet. Sprinkle with salt and chicken seasoning. Sprinkle with lemon juice. Place in the refrigerator for 2-3 hours.
3. 
   Make the batter. Using a blender, combine the egg, coconut milk, salt and rice flour. You should get a mass of consistency of liquid sour cream.
4. 
   Prepare chicken breast chops. Heat a frying pan with oil. Dip the chops in the batter, then roll in coconut. Fry on each side for 2 minutes until golden brown. Then place the chops on a baking sheet and cover with foil. Bake at 200 degrees for 15 minutes.
5. 
   Serve chicken breast chops with sweet and sour sauce.

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