Homemade Cheddar Burger

European cuisine

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Description Products Steps

Listen to the recipe:

A bun, a chopped cutlet, salad and cheese - this is what the ideal snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret to such stunning success is simple: the burger is easy to prepare, and you can combine your favorite ingredients, especially when it comes to a homemade burger. It’s incredibly filling and, most importantly, it’s convenient to eat on the go, and in an era of perpetual time pressure, this is really important.

1. Calories
   224,55 kcal
2. Protein
   9,53 gram
3. Fat
   15,97 gram
4. Carbohydrates
   10,41 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. A bun for a burger

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   1 piece = 60 g
2. Little salad

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   10 g
3. Ground beef

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   150 g
4. Salt

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   2 g
5. Black pepper ground

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   1 g
6. Vegetable oil

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   10 g
7. Cheddar

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   30 g
8. Ketchup

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   30 g
9. Mayonnaise

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   20 g
10. Tomato

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    100 g

Steps:

1. 
   Cut the bun lengthwise in half, mix ketchup and mayonnaise until smooth. Wash and dry the lettuce. Peel the tomato and cut into thin slices.
2. 
   Salt and pepper the minced meat, mix well and form into a cutlet.
3. 
   Fry the cutlet in hot vegetable oil (3 minutes on each side).
4. 
   In a dry frying pan, fry the burger bun until golden brown.
5. 
   Assemble the burger: place the cutlet on the bottom half, place cheese on top of the meat, then tomato, lettuce and cover with the other half.
6. 
   Secure the top bun with a long wooden skewer and serve.

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