Pike perch in cream and wine in a frying pan

Russian cuisine

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Description Products Steps

Having prepared this dish, you will be one hundred percent satisfied. Because it combines benefits and incredible taste. The benefits come from using pike perch in a recipe. Since this fish is distinguished by tender meat, a small number of bones and a high content of beneficial microelements necessary for our nervous system, gastrointestinal tract and cardiovascular system. But the combination of wine and cream gives an incredible creamy taste with a slight hint of spiciness.

1. Calories
   101,64 kcal
2. Protein
   7,05 gram
3. Fat
   6,18 gram
4. Carbohydrates
   4,27 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Zander

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   200 g
2. Cream 20% fat content

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   100 g
3. Onions

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   1 piece = 300 g
4. White wine

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   50 g
5. Vegetable oil

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   20 g
6. Salt

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   to taste
7. Fragrant pepper ground

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   to taste

Steps:

1. 
   Measure out the required amount of ingredients. Wash the fish well under running water. Remove the top leaves from the onion.
2. 
   Place the frying pan on the fire and pour in the oil; once it is hot, add the fish. Fry for 1-2 minutes on each side.
3. 
   Add the sliced ​​onion and simmer for 2-3 minutes.
4. 
   Add 100 gr. cream. Pepper to taste. Simmer over low heat for 7-10 minutes.
5. 
   The cream should thicken a little. And the pike perch will acquire a golden color. Bon appetit.

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