Simple puff pastry cinnabons

European cuisine

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Description Products Steps

Cinnabon - famous cinnamon rolls, generously flavored with creamy glaze. You can buy this pastry in bakeries, but preparing it at home is not difficult. To do this, it is enough to have an oven in the kitchen, a deep baking tray and a little culinary ability. The dough for the cinnabons in this recipe is ready-made puff pastry, so their preparation will not take much time. This version of buns will definitely find its place in your cookbook.

1. Calories
   321,51 kcal
2. Protein
   2,99 gram
3. Fat
   8,22 gram
4. Carbohydrates
   61,63 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Puff -free dough

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   400 g
2. Milk

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   70 ml = 70 g
3. Butter

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   40 g
4. Powdered sugar

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   320 g
5. Sugar

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   2 tbsp. l. = 50 g
6. Cinnamon

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   2 tsp. = 8 g
7. Sunflower seeds

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   to taste

Steps:

1. 
   Preheat the oven to 180 degrees. Thaw the puff pastry and place all the ingredients on the table for easy preparation.
2. 
   Roll out the puff pastry to a thickness of 0.5 cm and brush it with butter.
3. 
   Sprinkle the dough with the cinnamon-sugar mixture.
4. 
   Roll the puff pastry into a tight roll and cut into equal parts.
5. 
   Cover a baking tray with baking paper, place the buns on it and bake in the oven, preheated to 180 degrees, for 40 minutes.
6. 
   Prepare the buttercream. To do this, heat the milk on the stove and mix it with powdered sugar until smooth.
7. 
   Grease the buns with cream, decorate them with seeds if desired and serve.

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