Kvass with citric acid

Russian cuisine

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Description Products Steps

In Slavic countries they love to drink and prepare kvass. Preference is given to homemade kvass for its natural composition and the absence of preservatives in it! This drink has a long history. In this recipe for kvass you only need water, sugar, citric acid, yeast and dry bread kvass. Mix all the dry ingredients in a jar, pour boiled water over them, stir thoroughly and leave to steep. Let the liquid sit for a day and your wonderful kvass is ready!

1. Calories
   18,32 kcal
2. Protein
   0,13 gram
3. Fat
   0,02 gram
4. Carbohydrates
   4,78 gram
5. ~ Time
   2 H 35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   3 l = 3000 g
2. Citric acid

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   1 tsp. = 5 g
3. Bread kvass
   50 g
4. Sugar

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   6 tbsp. l. = 150 g
5. Dry yeast

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   10 g

Steps:

1. 
   Prepare all the ingredients and place them on the table for convenience.
2. 
   Take a clean jar, mix sugar, citric acid, dry bread kvass and yeast in it.
3. 
   Pour boiled water into the jar to the required volume and stir the mixture until the ingredients are completely dissolved.
4. 
   Cover the jar with gauze and leave in a warm place for 1 hour. Then put the jar in the refrigerator for 1 day.
5. 
   Pour the kvass into a decanter or a beautiful cup. Ready!
6. 
   Pour the kvass into a decanter or a beautiful mug. Serve chilled, because this makes kvass even tastier! Bon appetit!

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