Mayonnaise in a blender

European cuisine

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Description Products Steps

Listen to the recipe:

You will like homemade mayonnaise so much that store-bought mayonnaise will no longer appear in your refrigerator. By the way, in the 18th-19th centuries it was an extremely expensive pleasure. Making classic mayonnaise by whisking eggs and butter by hand was quite difficult. Later, special devices appeared that made it easy to prepare the sauce. There are also recipes for making homemade mayonnaise in a blender, one of which we have selected for you!

1. Calories
   467,44 kcal
2. Protein
   6,7 gram
3. Fat
   49,19 gram
4. Carbohydrates
   1,74 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken egg

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   2 pcs. = 120 g
2. Mustard

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   5 g
3. Lemon juice

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   3 g
4. Vegetable oil

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   100 g
5. Salt

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   2 g
6. Powdered sugar

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   2 g

Steps:

1. 
   Prepare a stand blender.
2. 
   Combine eggs and mustard in a blender, then beat until smooth.
3. 
   Add lemon juice, salt, powdered sugar and beat again.
4. 
   Reduce blender speed to minimum and pour vegetable oil into ingredients in a thin stream.
5. 
   Place the finished sauce in the refrigerator for 20 minutes.

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