Soft moonshine on potatoes

Russian cuisine

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Description Products Steps

There are a huge number of alcoholic drinks of different strengths. Moonshine falls into the category of one of the strongest, so everyone is rightfully accustomed to seeing it as a sharp and harsh drink. However, when using potatoes in preparation, the hardness of the drink is almost not felt, which makes moonshine suitable for feasts.

1. Calories
   25,44 kcal
2. Protein
   0,68 gram
3. Fat
   0,14 gram
4. Carbohydrates
   5,37 gram
5. ~ Time
   17 Min
6. Pepper
7. Complexity

Products per 30 serving:

1. Potato

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   10000 g
2. Whiskey yeast
   10 g
3. Water

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   20000 g
4. Green tea

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   8 g

Steps:

1. 
   Wash the potatoes, peel and cut into small pieces, then puree all the potatoes in a blender. Prepare a deep container for fermentation, treat with alcohol or antiseptic.
2. 
   Heat the water to 36 °C, that is, slightly above body temperature. Transfer the potato mixture into a deep container and fill with water. Add the yeast to the potatoes and leave in a warm place under a water seal for 6 days.
3. 
   After the time has passed, remove the mash from the potato sediment, pour into a clean container, then add winefloc and leave for 6 days.
4. 
   After 6 days, remove the mash from the sediment, then carefully pour it into a distillation cube, then distill until the temperature in the cube rises to 100 degrees.
5. 
   After receiving the raw materials, dilute the future drink to a strength of 26% and then distill again using the “head fraction” selection. Adjust the heat until you get one drop of product per second.
6. 
   Distill the body of the drink until the temperature in the cube rises to 99 °C. As a result, 10 kg of potatoes should yield 2 liters of drink.
7. 
   Cool the resulting drink in the freezer to -4 °C.
8. 
   Pour the drink into glasses and garnish with a slice of lime on the side.

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