Recipes
/
Green tea
/
Found: 30
Green tea
Zelene tea - Chinese camellia leaves, subjected to minimal oxidation. They are pre -fixed with steam, fermented for no more than 2 days. Green tea oxide by 3 - 12%. The drink is popular in Asia, in Western countries it was truly tasted only at the end of the 20th century.
|
Green tea
Tea is the second most popular drink in the world after water. Black tea is...
Green tea for weight loss
Many people who want to lose excess weight resort to various diets and...
Mint jam
Mint jam is very aromatic and sweet, it has warming and soothing properties....
Yellow cherry jam with hazelnuts and lemon
Yellow or white cherry jam is a delicate dessert with a pleasant amber...
Quince jam with figs
During the preparation of jam from quince and fig slices, the astringency of...
Quince in the microwave
Cooking jam in the microwave can be much easier and faster than the...
Rolls with cheese, red pepper and tomatoes
Replaces dinner with losing weight. An easy and delicious recipe for lavash...
Pastila in an electric dryer
Marshmallow is a dried fruit or berry puree that is made from raw...
Cherry plum marshmallow
How to make marshmallows at home? The answer lies in this step-by-step...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Apricot confiture
Apricot confiture is prepared according to the recipe without seeds. The...
Soft moonshine on potatoes
There are a huge number of alcoholic drinks of different strengths....
Quinoa bowl
According to legend, the bowl was invented by Buddha. After meditation, he...
Quince in a pressure cooker
Thanks to its structure, quince is an ideal product for jam, which will be...
PP filo recipe
From filo dough you can make an unusual pp dessert, similar to Napoleon. It...
Green tea with lemon
Black tea goes well with lemon in traditional recipes, but green tea has...
Green tea with ginger
Tea is a popular drink that came to us from the East, but is loved by the...
Green tea with milk
Green tea with milk is consumed by a huge number of people around the world....
Uzbek baklava
Those who try this dessert for the first time immediately want to know the...
Knuckle in soy sauce
Pork knuckle is commonly associated with German, Czech and Polish cuisine....
eng3info@gmail.com