Nutritious oatmeal with milk and sugar

Russian cuisine

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Description Products Steps

Oatmeal will taste better if you cook it with milk rather than water. Serve it with fruit or berries for breakfast. You can also sprinkle the portion with chopped nuts.

1. Calories
   113,63 kcal
2. Protein
   3,7 gram
3. Fat
   2,73 gram
4. Carbohydrates
   19,09 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Oatmeal flakes

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   75 g
2. Milk

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   500 ml = 500 g
3. Sugar

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   2 tbsp. l. = 50 g
4. Salt

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   0.25 tsp = 1.75 g
5. Vanillin

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   0.25 tsp = 1.25 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Pour milk into a saucepan, place on the stove and bring to a boil. Add salt, sugar and vanillin and stir until the grains are completely dissolved.
3. 
   Serve porridge with berries.

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