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Delicate cottage cheese casserole with blueberries

Russian cuisine
Description Products Steps
Delicate cottage cheese casserole with blueberries

Blueberries are an excellent source of vitamins, especially A, C and B vitamins. They are rich in manganese, magnesium and calcium. As a dessert, you can eat a dish with the addition of low-fat cottage cheese with fruits and berries. Cottage cheese casserole with blueberries is a storehouse of vitamins and valuable elements.

  1. Calories
    153,55 kcal
  2. Protein
    12,01 gram
  3. Fat
    4,38 gram
  4. Carbohydrates
    16,1 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Cottage cheese
    Cottage cheese
    2.5 cup = 500 g
  2. Blueberry
    Blueberry
    150 g
  3. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  4. Semolina
    Semolina
    5 tbsp. l. = 80 g
  5. Cane sugar
    Cane sugar
    3 tbsp. l. = 75 g

Steps:


  1. Grease the mold with oil.

  2. Mash the yolks with sugar and vanilla until white. Add cottage cheese and beat until smooth.

  3. Add semolina and blueberries. Mix everything. Beat the whites and add to the mixture. Place in a mold and bake at 180 degrees for 30 minutes.

  4. Serve hot with sour cream and jam.
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