Tender casserole with peach

Russian cuisine

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Description Products Steps

Cottage cheese casseroles are a classic of dietary and baby food. They are tender, curdled, have a pleasant creamy taste, moderately sweet, with a pleasant fruity aftertaste. Very simple and easy to prepare. An ideal and healthy dish when served warm for breakfast for children, or cold as a snack for adults.

1. Calories
   208 kcal
2. Protein
   8,17 gram
3. Fat
   11,13 gram
4. Carbohydrates
   20,07 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cottage cheese 15%
   550 g
2. Semolina

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   100 g
3. Chicken egg

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   3 pcs. = 180 g
4. Sugar

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   170 g
5. Sour cream

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   150 g
6. Butter

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   30 g
7. Persian

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   250 g
8. Salt

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   to taste
9. Vanillin

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   to taste

Steps:

1. 
   Preheat the oven to 180 degrees. Wash the peaches and cut into slices.
2. 
   Thoroughly grind the cottage cheese with sugar, salt and vanilla. Add sour cream and eggs to the cottage cheese, using a blender, grind everything until smooth.
3. 
   Pour semolina into the curd mass, stir and leave for 15 minutes for the semolina to swell.
4. 
   Grease a baking dish with butter. Pour the curd dough into the mold and place the prepared peach slices on top.
5. 
   Bake the cottage cheese casserole in a preheated oven for 50-60 minutes. Serve the casserole warm, cut into portions, sprinkled with powdered sugar.
6. 
   Cottage cheese casserole can be served with sour cream, any jam or fresh berries.

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