Fragrant pie with oranges

Russian cuisine

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Description Products Steps

This is a recipe for making a delicate pie with a delicious juicy filling, it is imbued with the extraordinary aroma of orange. The cake will turn out airy, soft and tender, like a cottage cheese casserole. Serve it with tea or coffee.

1. Calories
   252,13 kcal
2. Protein
   5,59 gram
3. Fat
   3,09 gram
4. Carbohydrates
   53,42 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken egg

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   3 pcs. = 180 g
2. Wheat flour bakery

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   1.3 cup = 169 g
3. Sugar

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   1.25 cup = 225 g
4. Powdered sugar

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   2 tbsp. l. = 50 g
5. Orange

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   1 piece = 125 g

Steps:

1. 
   Zest half the orange and chop the rest with a knife. Cut the orange into slices.
2. 
   Beat the yolks with sugar. Grind the whites separately. Mix both masses. Add flour, zest and oranges. Bake the pie at 180°C for approximately 30 minutes.
3. 
   Decorate the orange pie with zest and powdered sugar and serve with tea.

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