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Homemade aromatic stewed potatoes with carrots and onions

Russian cuisine
Description Products Steps
Homemade aromatic stewed potatoes with carrots and onions

Stewed potatoes are a hearty, aromatic and appetizing dish that takes no longer to prepare than an hour. We supplemented the potatoes with carrots and onions, but you can use tomatoes, zucchini, eggplant and cabbage. The result is a vegetable stew that is perfect for lunch.

  1. Calories
    75,32 kcal
  2. Protein
    1,52 gram
  3. Fat
    1,75 gram
  4. Carbohydrates
    11,48 gram
  5. ~ Time
    1 H 10 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Potato
    Potato
    6 pcs. = 720 g
  2. Carrot
    Carrot
    1 piece = 100 g
  3. Onions
    Onions
    1 piece = 80 g
  4. Fresh greens
    Fresh greens
    40 g
  5. Salt
    Salt
    to taste
  6. Black pepper ground
    Black pepper ground
    to taste
  7. Vegetable oil
    Vegetable oil
    1 tbsp. l. = 17 g
  8. Water
    Water
    200 ml = 200 g

Steps:


  1. Peel and wash the potatoes, peel the carrots and onions, rinse the greens.

  2. Grate the carrots on a coarse grater, cut the onion into small cubes. Place the chopped vegetables in a frying pan heated with oil and fry until soft for 5-7 minutes.

  3. Cut the peeled potatoes into medium cubes, add to the fried vegetables and cover with water. Stir, salt and pepper. Leave to simmer over low heat for about 30 minutes until the potatoes are done.

  4. Sprinkle home-style aromatic stewed potatoes with carrots and onions with finely chopped herbs and serve with sour cream.
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