PP casserole with banana and pear in the microwave

Russian cuisine

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Description Products Steps

Casserole is a dish that belongs to traditional Russian cuisine. In Rus', casseroles began to be prepared from the moment semolina became generally available. However, scientists claim that the roots of the casserole go back to France, where the recipe was invented. It wasn’t difficult to come up with it: people once decided to collect all the ingredients after a meal and combine them into one. And at first, casserole was considered a dish of the poor. Nowadays, casserole is a familiar dish to everyone, which, as a rule, contains semolina.

1. Calories
   149,62 kcal
2. Protein
   11,41 gram
3. Fat
   5,88 gram
4. Carbohydrates
   13,06 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cottage cheese

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   1 kg = 1000 g
2. Chicken egg

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   2 pcs. = 120 g
3. Sugar

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   4 tbsp. l. = 100 g
4. Semolina

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   6 tbsp. l. = 96 g
5. Pear

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   1 piece = 135 g
6. Banana

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   1 piece = 150 g
7. Sour cream

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   200 g

Steps:

1. 
   Rinse the pear. Cut the banana into thin rings, the pear into small pieces.
2. 
   Place cottage cheese in a deep bowl, add sugar, beat in eggs. Mix thoroughly with a mixer or whisk. Add sour cream, add semolina. Stir. Place the fruit, mix, place in a microwave dish, smooth.
3. 
   Spread sour cream on top of the casserole. Place the dish in the microwave. Turn on the power 700-800 W, time – 10-13 minutes. Cook until the casserole is golden brown.
4. 
   Serve the casserole chilled on individual plates with a hot drink. You can serve the sour cream separately instead of spreading it on top.

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