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Bacon with ketchup for pasta

European cuisine
Description Products Steps
Bacon with ketchup for pasta

Bacon with Ketchup and Spaghetti is a simple and delicious dish that's perfect for a quick dinner or lunch. Fry the bacon in a frying pan until golden brown and remove to a plate. Boil the spaghetti in salted water, mix with ketchup and serve with bacon, sprinkled with grated cheese and herbs.

  1. Calories
    340,36 kcal
  2. Protein
    14,34 gram
  3. Fat
    15,66 gram
  4. Carbohydrates
    39,23 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Spaghetti
    Spaghetti
    200 g
  2. Bacon
    Bacon
    100 g
  3. Cheese
    Cheese
    50 g
  4. Ketchup
    Ketchup
    3 tbsp. l. = 66 g
  5. Salt
    Salt
    to taste
  6. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Bring water to boil for spaghetti. Grate the cheese.

  2. Once the water has boiled, place the pasta into the pan. Reduce heat and simmer until tender, 5-7 minutes.

  3. In a dry frying pan, fry the bacon on each side for 2 minutes until crispy. Place bacon on a plate.

  4. Place the boiled spaghetti in the pan with the fat remaining from frying the bacon. Season with ketchup. Add salt and pepper to taste. Stir until smooth.

  5. Place bacon on top and sprinkle with grated cheese. Cover with a lid to melt the cheese.

  6. Serve the pasta on a large plate with chopped green onions on top. The dish can be supplemented with cherry halves placed around the edges.
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