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Homemade charlotte with cherries

Russian cuisine
Description Products Steps
Homemade charlotte with cherries

The idea of ​​homemade charlotte was borrowed from the British: charlotte is a type of pudding that is usually served warm. Classic charlotte includes apples, but with a little imagination, you can add different fruits or berries. This pie can be prepared with children, because its preparation does not require any special cooking skills.

  1. Calories
    173,33 kcal
  2. Protein
    4,35 gram
  3. Fat
    2,87 gram
  4. Carbohydrates
    34,13 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Cherry
    Cherry
    500 g
  2. Wheat flour bakery
    Wheat flour bakery
    1 glass = 130 g
  3. Sugar
    Sugar
    1 glass = 180 g
  4. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  5. Salt
    Salt
    1 pinch = 1 g
  6. Vanilla sugar
    Vanilla sugar
    1 tsp. = 8 g
  7. Powdered sugar
    Powdered sugar
    50 g

Steps:

  1. The cherries must be left in a separate...
    The cherries must be left in a separate container so that the juice drains from them. Sift the flour. Line the bottom of the springform pan with parchment. Preheat the oven to 180°C.
  2. Break the eggs into a bowl, add a pinch of...
    Break the eggs into a bowl, add a pinch of salt and beat with a mixer until foamy. Next, add vanilla sugar to the mixture one at a time, continuing to beat with the mixer at high speed. Gently mix the flour with a silicone spatula from bottom to top so that there are no flour lumps.
  3. Place cherries in the bottom of the baking...
    Place cherries in the bottom of the baking dish. Fill the cherry with dough on top. Bake for 40 minutes. Check the readiness of the charlotte with a wooden stick or toothpick.

  4. The finished dish can be sprinkled with powdered sugar, chocolate or decorated with other berries.
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