Spicy salad with sausage, eggs and vegetables

European cuisine

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Description Products Steps

This version of a hearty and tasty salad, but with spicy notes of boiled smoked sausage is very similar to Olivier salad, but this is a separate dish, which is designed for a friendly family Sunday dinner, or when guests arrive. Its products are inexpensive and accessible to most people. It also doesn’t take long to prepare, you just have to wait until the potatoes, carrots and eggs are boiled.

1. Calories
   145,46 kcal
2. Protein
   6,73 gram
3. Fat
   9,61 gram
4. Carbohydrates
   7,57 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Boiled sausage

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   400 g
2. Boiled-smoked sausage
   300 g
3. Potato

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   8 pcs. = 960 g
4. Carrot

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   2 pcs. = 200 g
5. Chicken egg

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   6 pcs. = 360 g
6. Pickles

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   2 pcs. = 60 g
7. Canned peas

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   1 can / 380 g = 380 g
8. Mayonnaise

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash the potatoes, carrots and boil them until tender, cool and peel. Also boil the eggs, cool them and peel them. Open the peas, mayonnaise, peel the sausage from the film.
2. 
   Cut potatoes, carrots, cucumbers and eggs into medium cubes. Place them in a convenient deep container and mix.
3. 
   Add washed green peas to the chopped salad ingredients. Salt and pepper to taste. Add mayonnaise and stir.
4. 
   Place the salad on a serving plate using a food ring. Garnish with a slice of lemon and a sprig of parsley.

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