Poached eggs in film

European cuisine

---

Description Products Steps

I chose this recipe because it is simple and quick to prepare. Poached eggs look impressive, but are very easy to prepare, even a teenager can handle it. You only need three ingredients: eggs, salt and oil. The dish will be ready in 5 minutes.

1. Calories
   200,92 kcal
2. Protein
   11,68 gram
3. Fat
   16,28 gram
4. Carbohydrates
   0,7 gram
5. ~ Time
   7 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Eggs

   ---

   
   2 pcs. = 120 g
2. Salt

   ---

   
   1 pinch = 1 g
3. Butter

   ---

   
   1 slice = 10 g

Steps:

1. 
   Prepare all ingredients. Place a saucepan filled with 1-1.5 liters of water over high heat until the water in the saucepan boils.
2. 
   Take a small bowl, spread a film or bag in it, grease the film with oil. Break the egg into a small bowl and add salt.
3. 
   Tie the film with the egg, place it in a pan of boiling water, reducing the heat to low. Wait 5 minutes and remove the eggs from the pan. Remove the film from the eggs and wipe with a paper towel to remove excess moisture.
4. 
   You can serve it however you like; personally, I serve it without unnecessary details. You can garnish with herbs and serve with fresh vegetables and toast or bacon.

---

eng3info@gmail.com