Cherry juice jelly

When preparing jelly with juice, choose a natural product and carefully read the composition of the juice on the package. A high-quality drink contains 100% juice, and nectar should contain at least 20-50%. If you are preparing jelly in molds, remove it after first keeping the molds in hot water, but do not allow hot water to get on the jelly. You can add fresh or frozen fruits and berries to the jelly juice.

1. Calories
   114,83 kcal
2. Protein
   2,01 gram
3. Fat
   0,19 gram
4. Carbohydrates
   27,89 gram
5. ~ Time
   2 H 15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cherry juice

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   300 ml = 300 g
2. Sugar

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   80 g
3. Powder gelatin

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   7 g
4. Cherry

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   5 pcs. = 35 g

Steps:

1. 
   Prepare jelly molds, bowls or silicone baking molds. Rinse fresh cherries for decoration.
2. 
   Prepare juice with gelatin. Pour the cherry juice into a saucepan and add sugar. Place the pan over medium heat and bring the juice to a boil. Then turn off the heat and add gelatin. Stir and leave for 5-7 minutes to allow the gelatin to swell. Then stir the jelly so that the gelatin grains dissolve evenly.
3. 
   Let the jelly harden. Pour the jelly into molds or bowls. Leave them in the cold for 1-2 hours. After this time, the jelly will harden and be ready to serve.
4. 
   Serve chilled cherry juice jelly and garnish with cherries.