Baguette with smoked pork

European cuisine

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Description Products Steps

A crisp French baguette makes an excellent base for sandwiches that can be prepared with a variety of fillings. In this case, the serving method depends on the size of the baguette itself. If the product is large, it is cut into portioned slices. If mini baguettes are used, the snack is served in the form of sandwiches. Try a baguette with smoked pork: ham, brisket or boiled pork. Thinly sliced, aromatic, juicy meat will always come in handy for breakfast or a hearty snack.

1. Calories
   262,17 kcal
2. Protein
   11,63 gram
3. Fat
   9,37 gram
4. Carbohydrates
   33,23 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Baguette

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   1 piece = 300 g
2. Cream cheese

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   120 g
3. Mustard

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   2 tbsp. l. = 50 g
4. Smoked pork
   150 g
5. Remocated tomatoes

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   1 can / 70 g = 70 g

Steps:

1. 
   Remove all necessary ingredients from the refrigerator. Open the can of sun-dried tomatoes and drain the oil. Prepare a toaster and a platter for serving sandwiches.
2. 
   Dry the baguette. Cut the baguette diagonally into 1 cm thick slices. Toast the baguette slices in the toaster for 1 minute. Spread a thin layer of mustard on one side of each slice.
3. 
   Prepare a baguette with smoked pork. Cut the smoked pork into thin slices. Spread each piece of baguette with melted cheese on top of the mustard, and beautifully place a few pieces of smoked pork folded in half on top.
4. 
   Serve the smoked pork baguette, garnishing each serving with a few sun-dried tomato slices.

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