Yogurt in a steamer

The most important condition for preparing yogurt in a double boiler: the milk must be warm and fresh. You need to stir the starter in it and pour it into small jars so that they fit in a double boiler. Some steamers have special cups for yogurt. The starter must be natural, and it must indicate what yoghurt cultures are used. You can buy sourdough at a pharmacy or large supermarkets. The shelf life of yogurt prepared in a double boiler is 5 days at +2C – +6C. Yogurt should be stored in a closed container.

1. Calories
   58,94 kcal
2. Protein
   2,9 gram
3. Fat
   3,2 gram
4. Carbohydrates
   4,7 gram
5. ~ Time
   10 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Milk 3.2%

   ---

   
   1 l = 1000 g
2. Yogurt starter
   1 piece = 1 g
3. Pancakes
   optional

Steps:

1. 
   Prepare the steamer for making yogurt. It is advisable to wash it with baking soda to ensure a sterile environment. Also wash the yogurt cups. If you use glass jars, sterilize them along with the lids.
2. 
   Start preparing the starter with milk. Pour milk into a saucepan and heat it. Do not bring to a boil, otherwise the hot milk will kill all the bacteria in the starter, and the yogurt simply will not “ripen”. Add starter to warm milk.
3. 
   Place the yogurt in a steamer. Pour water into the steamer reservoir and turn on the device for 10 minutes. At this time, pour the prepared milk starter into cups. After this, place the glasses in the steamer, close the lid and turn off the device. Leave the yogurt in the closed steamer for 8 hours. During this time, the yogurt will be cooked. Then put the cups in the refrigerator for 2 hours.
4. 
   Yogurt can be served as a separate dish or eaten with pancakes or pancakes. You can also make dietary desserts from it or use it as a salad dressing.