Ideal dough for dumplings in vegetable oil

Russian cuisine

---

Description Products Steps

The basic component of dumplings is properly prepared dough, the elasticity and softness of which determines the success of the finished dish. Unleavened dumpling dough contains the usual set of ingredients: flour, eggs and water. At the same time, by adding boiling water and vegetable oil to the dough, you can get the ideal dough for dumplings, dumplings and pies.

1. Calories
   250,8 kcal
2. Protein
   6,55 gram
3. Fat
   6,19 gram
4. Carbohydrates
   41,78 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

   ---

   
   3 cup = 390 g
2. Water

   ---

   
   1 glass = 200 g
3. Salt

   ---

   
   1 tsp. = 7 g
4. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g

Steps:

1. 
   Be sure to sift the flour so that the dough is fluffy and elastic.
2. 
   In a deep container, combine the previously sifted flour and salt, mix the ingredients and make a well in them to add vegetable oil and water at room temperature. Start kneading the dough with a spoon, then knead the dough with your hands until smooth and elastic.
3. 
   Roll the finished dough into a ball, cover it with a towel and set aside to infuse for 40-50 minutes. After the time has passed, use the dough to make dumplings and dumplings.
4. 
   Use ideal dough in vegetable oil to prepare delicious dumplings stuffed with minced meat and spices.

---

eng3info@gmail.com