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Omelette with milk in the oven

European cuisine
Description Products Steps
Omelette with milk in the oven

A very tender and airy omelette that is incredibly easy to prepare. Just three ingredients and you can enjoy the perfect hearty breakfast.

  1. Calories
    108,74 kcal
  2. Protein
    8,13 gram
  3. Fat
    7,34 gram
  4. Carbohydrates
    2,5 gram
  5. ~ Time
    20 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Chicken egg
    Chicken egg
    1 piece = 60 g
  2. Milk
    Milk
    50 ml = 50 g
  3. Salt
    Salt
    1 pinch = 1 g

Steps:

  1. Preheat the oven to 180°C.
    Preheat the oven to 180°C.
  2. Mix all ingredients (not until smooth, but lightly).
    Mix all ingredients (not until smooth, but lightly).
  3. Pour the mixture into a suitable baking dish.
    Pour the mixture into a suitable baking dish.
  4. Bake the omelette at 180°C for 15-20 minutes.
    Bake the omelette at 180°C for 15-20 minutes.

  5. Place the omelette beautifully on a plate, sprinkle with grated cheese and garnish with herbs.
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