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Oatmeal pancake with curd cheese and fish

European cuisine
Description Products Steps
Oatmeal pancake with curd cheese and fish

Prepare oatmeal pancakes with curd cheese and fish to get a pretty tasty and satisfying breakfast that won’t take much time to prepare.

  1. Calories
    212,63 kcal
  2. Protein
    10,84 gram
  3. Fat
    12,1 gram
  4. Carbohydrates
    14,07 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Oatmeal
    Oatmeal
    50 g
  2. Kefir
    Kefir
    50 g
  3. Chicken egg
    Chicken egg
    1 piece = 60 g
  4. Curd cheese
    Curd cheese
    40 g
  5. Slightly salted salmon
    Slightly salted salmon
    40 g
  6. Salt
    Salt
    to taste

Steps:

  1. Cut the red fish into thin slices. Prepare all...
    Cut the red fish into thin slices. Prepare all ingredients.
  2. In a bowl, mix egg, oatmeal and kefir, add salt.
    In a bowl, mix egg, oatmeal and kefir, add salt.
  3. Place the resulting mixture on a preheated...
    Place the resulting mixture on a preheated clean frying pan and smooth it out.
  4. Fry the oatmeal pancake on both sides until cooked.
    Fry the oatmeal pancake on both sides until cooked.
  5. Spread half of the pancake with cream cheese.
    Spread half of the pancake with cream cheese.
  6. Place fish pieces on the greased pancake and...
    Place fish pieces on the greased pancake and fold it in half.

  7. Complete the dish with fresh vegetables and herbs.
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