Fried egg with potatoes

Russian cuisine

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Description Products Steps

Fried eggs are a great breakfast dish. It is prepared in such a way as to preserve the integrity of the yolk as much as possible. Cheese, tomatoes, bell peppers and potatoes are used as additives. Regular consumption of eggs helps maintain health and fitness.

1. Calories
   107 kcal
2. Protein
   3,52 gram
3. Fat
   5,92 gram
4. Carbohydrates
   10,35 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

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   6 pcs. = 720 g
2. Chicken egg

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   4 pcs. = 240 g
3. Bulgarian pepper

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   2 pcs. = 300 g
4. Onions

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   1 piece = 80 g
5. Salt

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   to taste
6. Vegetable oil

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   3 tbsp. l. = 51 g
7. Dill

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   to taste

Steps:

1. 
   Peel and rinse the vegetables. Cut the onion into thin half rings. Cut the potatoes and sweet peppers into strips.
2. 
   Heat vegetable oil in a frying pan. Add potatoes and cook over medium heat until soft, about 7 minutes.
3. 
   Add peppers and onions to the pan, stir and fry along with the potatoes for 1-2 minutes. Add salt to taste and stir. Beat the eggs into the pan, add salt and cook until the eggs are done, covering with a lid.
4. 
   Serve scrambled eggs with potatoes, garnished with herbs. Dry the bread lightly in a frying pan and serve with the dish.

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