Appetizing dumplings with shrimps

Dumplings are one of the most versatile dishes in the world, because its base is dough, and you can put absolutely anything into the filling. On the Internet you can find dumplings with pork, beef, lamb, poultry, fish and even seafood. Also, don’t discount vegetarian dumplings with soy meat. Shrimp dumplings are a dish that reaches the category of gourmet. Its pleasant unusual taste cannot be compared with anything. This dish will definitely please everyone who tries it at least once in their life.

1. Calories
   155,93 kcal
2. Protein
   12,21 gram
3. Fat
   1,01 gram
4. Carbohydrates
   23,95 gram
5. ~ Time
   4 H 30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Wheat flour bakery

   ---

   
   300 g
2. Water

   ---

   
   160 ml = 160 g
3. Shrimps

   ---

   
   400 g
4. Salt

   ---

   
   to taste

Steps:

1. 
   Remove the shrimp from the freezer in advance so they can defrost.
2. 
   Mix flour, water and a little salt and knead into an elastic dough. You need to knead for about 10 minutes. Then wrap the dough in a plastic bag or cling film and leave for 2 hours.
3. 
   Knead the settled dough again and leave for another hour. Then repeat the same procedure again. After each kneading, stir the dough into a bag or film for proofing. Divide the present dough into several parts, roll them into balls.
4. 
   Finely chop the shrimp. Very small shrimp can be left whole to give the filling a varied texture. Roll each ball of dough into a thin layer and use a glass to cut out blanks for dumplings. Place a spoonful of filling into each blank and form dumplings. Cook them in lightly salted boiling water, covered, for 5-6 minutes.
5. 
   Serve the finished dumplings with sour cream or some yogurt sauce. You can also add individual boiled shrimp as a garnish.