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Sour cream cookies

European cuisine
Description Products Steps
Sour cream cookies

Sour cream cookies can be easily purchased at the store. But the homemade version will be more natural and tastier. We offer you a recipe for such cookies in 25 minutes, so that you can quickly bake the dessert and serve it for evening tea.

  1. Calories
    288,23 kcal
  2. Protein
    6,12 gram
  3. Fat
    8 gram
  4. Carbohydrates
    48,34 gram
  5. ~ Time
    25 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Sour cream
    Sour cream
    1 can / 250 g = 250 g
  2. Wheat flour bakery
    Wheat flour bakery
    2.5 cup = 325 g
  3. Sugar
    Sugar
    4 tbsp. l. = 100 g
  4. Soda
    Soda
    0.5 tsp. = 2.5 g

Steps:


  1. Sift the flour through a sieve.

  2. Beat sour cream and sugar with a mixer until bubbles form. Then add baking soda and flour and knead the dough until it becomes thick and no longer sticks to your hands.

  3. Roll out the dough thinly on a special silicone mat in the form of a circle and squeeze out the cookies using special molds or a glass. Then place it on a baking sheet lined with parchment and bake in a preheated oven for 10-12 minutes at 180 ℃.

  4. Serve the cookies slightly cooled, sprinkled with powdered sugar if desired, with tea or coffee.
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