Alpine salad

Russian cuisine

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Description Products Steps

Listen to the recipe:

Interesting and unusual salad with meat. It organically combines the flavors of beef, crispy pickles and pickled mushrooms, which are successfully complemented by mayonnaise dressing. The salad is extremely versatile - it can be prepared both on a weekday and served to guests at the holiday table. A great alternative to the classic Olivier!

1. Calories
   211,77 kcal
2. Protein
   4,69 gram
3. Fat
   17,17 gram
4. Carbohydrates
   7,6 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Beef

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   100 g
2. Potato

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   2 pcs. = 240 g
3. Pickled mushrooms

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   50 g
4. Pickles

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   2 pcs. = 60 g
5. Mayonnaise

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   50 g
6. Fresh greens

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   1 bunch = 30 g
7. Sunflower oil refined

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   3 tbsp. l. = 51 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Place all ingredients on the table for easy preparation.
2. 
   Boil the potatoes in their skins and cool them.
3. 
   Cut the meat into thin small slices.
4. 
   Cut the pickled cucumbers into thin slices.
5. 
   Finely chop most of the greens.
6. 
   Peel the potatoes and cut into slices.
7. 
   Heat a frying pan with sunflower oil and place the beef on it. Fry the meat for about 10 minutes, stirring gently.
8. 
   Place the prepared meat, pickled mushrooms, pickled cucumbers, boiled potatoes and chopped herbs in a convenient bowl.
9. 
   Add mayonnaise, salt and pepper. Mix everything thoroughly.
10. 
    Transfer the salad to a serving plate, garnishing it with the remaining sprigs of herbs.

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