Classic buckwheat porridge with turnips

Russian cuisine

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Description Products Steps

The familiar buckwheat porridge has a large number of preparation options and is used with various additives. And one of the most useful additives is turnip due to its large number of beneficial properties. In combination with turnips, buckwheat porridge has an unusual taste, for which it can rightfully be considered a tasty and healthy dish for lunch or a light dinner.

1. Calories
   204,51 kcal
2. Protein
   4,9 gram
3. Fat
   11 gram
4. Carbohydrates
   23,46 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Turnip

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   1 piece = 300 g
2. Buckwheat

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   1 glass = 165 g
3. Salt

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   to taste
4. Vegetable oil

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   3 tbsp. l. = 51 g

Steps:

1. 
   Peel the turnips and rinse under cold water. Rinse the buckwheat. Preheat the oven to 120 degrees.
2. 
   Grate the turnips on a coarse grater, heat a frying pan with vegetable oil and fry the turnips, stirring frequently.
3. 
   Place the prepared buckwheat in a small saucepan along with the turnips, add water and cook until thickened.
4. 
   After cooking, add vegetable oil to the porridge, stir and place in the oven for an hour. Check the dish periodically for doneness to avoid burning.
5. 
   Garnish the resulting dish with herbs and serve hot.

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