Puffed marshmallow on a chicken egg

European cuisine

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Description Products Steps

Marshmallows are very similar to marshmallows, but are prepared differently. You can take them with you on a picnic and have a snack by the fire in nature.

1. Calories
   134,94 kcal
2. Protein
   15,15 gram
3. Fat
   8,03 gram
4. Carbohydrates
   0,54 gram
5. ~ Time
   2 H 10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Chicken egg

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   4 pcs. = 240 g
2. Powder gelatin

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   25 g
3. Water

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   80 g
4. Vanillin

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   to taste

Steps:

1. 
   Cool the eggs as needed, then separate them into yolks and whites. Then beat the whites separately until they form a slight foam, as the foam develops, add gelatin and pour in all 40 ml of warm water, set the mixture aside for 1-2 minutes.
2. 
   Add another 40 ml of water to the resulting mixture and mix thoroughly. Add the egg whites and vanilla, mix everything, beat the contents for about 2-3 minutes, then lightly add gelatin and mix until smooth.
3. 
   When ready, add vanillin and beat for 1 minute, then pour the resulting mass into the mold and refrigerate for 2 hours.
4. 
   Sprinkle with coconut flakes to make the marshmallows look more colorful and appetizing.

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