Wheat cereal
Wheat cereal - ground grains of wheat. There are different shapes-round, oval, elongated-and various shades: from yellow-brown to gray-brown color. Porridge, pudding is prepared from wheat cereal, it is added to soups and casseroles.
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The porridge is prepared simply, it turns out aromatic, healthy and very...
Anything can happen in the world, but only one thing does not change: the...
Wheat groats are a valuable source of fiber, vitamins B, A.E, and R. In...
The classic breakfast in every family is porridge. You will get the ideal...
For wheat porridge, cereals are usually made in two types: “Poltavskaya” and...
There are a lot of recipes for soups based on various cereals and they are...
Liver soup contains a lot of iron and vitamins. This by-product is the main...
Hake fish is used quite often in cooking, as it combines tender, low-bone...
Soups are the most ancient dishes in the human diet, because their prototype...
I cook this porridge in the morning. It is nutritious both in its properties...
Milk soup with millet cereal is an ideal breakfast that gives strength and...
PP wheat porridge with vegetable milk not only meets all the rules of proper...
Moussaka with cereals is a juicy dish prepared with minced meat and...
Fish soups are a classic of the genre of Soviet and Russian home cooking....
Millet porridge with pumpkin is sweet, nutritious and very tasty, its aroma...