Recipes
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Found: 29
Abkhazian adjika without cooking
Today we will prepare real Abkhazian adjika without cooking. This paste-like...
Georgian hot pepper adjika
Adjika originated in Abkhazia, but there is a popular Georgian recipe for...
Adjika from pepper with herbs
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Homemade adjika with pepper
It is believed that adjika originated in Abkhazia. This hot sauce with a lot...
Homemade raspberry jam liqueur
We suggest you make jam from jam. If you have candied jam that has been...
Hot pepper preparation
Hot peppers are a preparation for all occasions: for preparing spicy Thai or...
Radish kimchi with green onions
Kimchi is a dish that came to us from Korea. It is pickled spicy vegetables....
Kimchi with rice
Kimchi is a dish that came to us from Korea. It is pickled spicy vegetables....
Kimchi with rice and fried egg
Kimchi is a dish that came to us from Korea. It is pickled spicy vegetables....
Chicken quesadilla
Quesadilla is a traditional Mexican dish, the name of which speaks about its...
Manti with chicken and potatoes
Not a single feast in most countries of Central Asia is complete without...
Seafood with coconut curry
Asian cuisine is famous for its exoticism, unusual flavor combinations and...
Korean carrots for appetizer
I always make this recipe when I want something spicy. It's great as a...
Real Abkhaz adjika
Today we will prepare real Caucasian adjika with its inherent sharpness,...
Real rice moonshine
Rice moonshine came to us from the Land of the Rising Sun and has a long...
Cucumbers with butter and onions for the winter
Today we will share with you the preparation of a simple and delicious...
Spicy beef and chili burger
A recipe for those who like it spicy. The chili burger is a hearty,...
Octopus in curry sauce
Curry is a traditional dish from Southeast Asia and India, characterized by...
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