Apricot sauce is a pleasant sweet and sour addition to dishes that can be...
Avocado is a savory fruit with a slightly buttery texture. It contains...
Avocado is a very healthy fruit, rich in antioxidants, fats, including oleic...
A popular dish in Australia, something between a cutlet and a pie....
Adyghe cheese is soft and delicate. Moderately salty, aromatic and dense....
Chicken bozartma is a wonderful dish of Azerbaijani cuisine. This is an...
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
This simple and at the same time delicious recipe will diversify your usual...
There are many different combinations of noodles with other ingredients, but...
Shiitake (black mushrooms) are mushrooms that grow on shii trees in the Far...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Here is a recipe for a dish that every Tatar family knows how to cook. To...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Pork azu turns out to be nourishing, aromatic and very tasty. A distinctive...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Azu with mushrooms with avocado sauce is a new, interesting, and most...
Azu can be prepared with different types of meat and offal. And turkey...