Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Basturma is a dried tenderloin made from different types of meat. It is...
Tasty and juicy meat for sandwiches or snacks, which is much healthier than...
An original recipe for cooking zucchini with rice, carrots, onions, minced...
Lobio is a traditional dish of Georgian cuisine. It is served as an...
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Chicken stew with vegetables is called chakhokhbili in Georgian. This famous...
Satsivi is a hearty Georgian dish of poultry in a flavorful sauce. This dish...
Chakhokhbili is a traditional dish from Georgia that has become widespread...
Marinated chakhokhbili is an excellent semi-finished product for preparing a...
Chakhokhbili with salt and Georgian herbs is a traditional Georgian dish. It...