Azu in Tatar is one of those dishes that has retained its presentation...
Stuffed chicken is not just buckwheat and chicken meat. In this variation,...
By definition, gratin is a culinary technique that originated in France. Its...
Lamb with potatoes in the oven is a classic homemade dish that everyone has...
To make sure your dinner is delicious, you can prepare Bolognese with minced...
Italian dictator Benito Mussolini was a big opponent of pasta and tried to...
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Turkey drumstick with vegetables, baked in a sleeve. Long simmering in the...
Whole baked goose is an option for a holiday dish that requires a lot of...
Tomato juice is actively used not only in cooking, but also in medicine and...
Italian pasta is famous all over the world. There are hundreds of different...
An unusual Easter pie with a surprise is a savory Italian pie with feta,...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Fish can be prepared in different ways: stewed, fried, baked or even boiled....
To prepare lasagna dough according to the classic recipe, the same...
Italian lasagna is a real guide to the country, as each region prepares it...
The word “lasagna” did not originate in Italy, but in Greece. Translated...
They say that lasagna does not and cannot have an exact recipe. In essence,...
Every Italian family has a step-by-step recipe for making lasagna at home....
Homemade lasagna made from pasta with minced meat is not quite similar to...