A whole goose carcass baked in the oven takes quite a long time to cook, and...
The main dish of a classic European Christmas - baked goose - does not...
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Goose stuffed with prunes and apples is one of the main Christmas dishes in...
Roast goose began to be cooked in Central Europe back in the Middle Ages -...