Recipes
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Goose meat
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Found: 17
Goose meat |
Marinated goose
A marinade based on acid and various spices is necessary to make goose meat...
Goose with zucchini and lemon
The main dish of a classic European Christmas - baked goose - does not...
Roast goose
Even in Ancient Rus' they prepared delicious roasted geese. This is not...
Goose with buckwheat
Stuffed goose began to be prepared in Ancient Greece, and this dish still...
Azu in Tatar style from goose meat
Tatar azu is prepared in different ways, but it is always based on fatty...
Goose in foil
A whole goose carcass baked in the oven takes quite a long time to cook, and...
Roast goose
Baked goose is a traditional festive winter dish, which has recently been...
Goose with cabbage
Goose meat goes best with sour and salty foods. Therefore, goose recipes...
Goose meat with tkemali and apples
The two most common ways to prepare goose are oven-roasted and sleeve-baked....
Goose in a slow cooker
Multicookers help modern housewives prepare complex dishes from fresh...
Goose in the microwave
Cooking a goose in pieces in the microwave is easier and faster than cooking...
Grilled goose
Grilled goose kebab is not inferior in taste to traditional barbecue made...
Goose pate
Goose pate, prepared independently, contains a large number of useful...
Goose with prunes
Goose stuffed with prunes and apples is one of the main Christmas dishes in...
Goose with potatoes
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Goose with vegetables
For many centuries in Europe, goose served as the basis for the main festive...
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