Recipes
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Found: 17
Flavorful pork stir-fry
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Oriental noodles with squid
Classic udon noodles are prepared with chicken meat, but there are no less...
Fried rice with soy sauce
Fried rice with soy sauce is a classic way of preparing rice in China. The...
Classic beef in black pepper sauce
Typical Asian cuisine includes more than just noodle dishes of various...
Noodles with broccoli and beef
Asian cuisine is very diverse, and its distinctive feature is the abundance...
Noodles with shrimp in soy sauce
Soy sauce as one of the ingredients of Asian cuisine appeared, as historians...
Udon noodles in oyster sauce
Udon can be combined with different sauces, such as oyster. Its sweetish...
Light rice noodles with chicken and eggplant
There are many different ways to prepare these noodles, but the most popular...
Low-calorie wok with chicken and zucchini
Wok is a dish of Asian origin with a simple composition that does not...
Spicy noodles with chicken and vegetables with oyster sauce
A win-win in taste and satisfying dish. The noodles and chicken in this dish...
Spicy pork with noodles, vegetables and oyster sauce
In this version of pork, the taste of the dish is emphasized by vegetables...
Popular wok rice noodles with vegetables and mushrooms
Wok rice noodles are an integral part of Asian culture. At the same time, it...
Ramen with shrimp
Ramen with shrimp according to this recipe is prepared with virtually no...
Rhys Hayashi
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Spring rolls with mango
Mango spring rolls are an original and very light Asian dish that is...
Udon with chicken in oyster sauce
Udon with chicken in oyster sauce seems incompatible, but this is far from...
Japanese udon with oyster sauce
Udon is a type of noodle that is used to prepare various soups or served as...
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