The main secret of a good strudel is a very thin dough. According to legend,...
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Molasses is a sweet, thick liquid that tastes like burnt sugar. It is made...
A hearty and delicious replacement for traditional bread that everyone at...
Brownie! This American dessert, which resembles a cupcake in appearance, is...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Sochni or sochniki is a delicacy that has been loved by everyone since the...
You can even make a cake out of a classic manna cake by serving it with...
Curd pie is a flour product with a shortcrust pastry base, vanilla curd...
The classic baguette recipe consists of water, flour, salt and yeast or...
A baguette differs from regular white bread in its elongated shape. The...
Baguette with pesto sauce is a French pastry with an Italian accent. This is...
Unleavened dough cooks faster than yeast dough. It doesn't need much time to...
If you absolutely love biscuits, then this recipe is for you! A caramel...
A sponge cake with a layer of meringue will decorate any table. Many years...
Delicious and fluffy burger buns. After making them once, I stopped buying...
From the minimum amount of the most accessible and inexpensive products,...
Vareniki are a Ukrainian national dish made from unleavened dough with a...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...