Recipes
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Found: 14
Azu in a pot with cauliflower
Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
Azu in sour cream sauce fried in a frying pan
Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Veal azu in sweet pumpkin puree
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Veal azu with a side dish of canned green beans
The fashion for proper nutrition to maintain health and figure forces us to...
Veal azu with peas and black pepper
Azu is a dish loved by many, but in its classic version it is very high in...
Veal azu with buckwheat flakes
A good lunch should consist of a main meat or fish dish, a side dish and a...
Azu Tatar-style veal in a slow cooker
The Azu dish is a traditional Tatar dish and has many different preparation...
Azu with potatoes and black beans
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
Azu with tomatoes in their own juice and smoked paprika
The national Tatar dish includes inexpensive and familiar products. Similar...
Tall hamburger with bacon
The burger presented here uses both a veal cutlet and bacon, making this a...
Healthy salad with beets
We can talk for a very long time about the beneficial properties of beets....
Popular basics in the oven
The combination of meat and pickles is a time-tested and harmonious culinary...
Juicy Tatar-style veal azu
Azu in Tatar is a wonderful dish for the whole family. This version of the...
Veal stew
Veal is one of the low-calorie types of meat. Screwing up a veal dish is not...
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