Recipes
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Found: 9
Azu in sour cream sauce fried in a frying pan
Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Veal azu in sweet pumpkin puree
Pumpkin is deservedly called the “queen of autumn.” In October-November,...
Azu with royal champignons and sour cream
Royal champignons are a special variety with a brown cap. This mushroom...
Beef Stroganoff classic with veal
Beef Stroganoff is a popular meat dish; the classic recipe uses beef or...
Tender veal in creamy sauce
Veal is a popular, tender, lean meat in Europe. In our recipe, it goes...
Unusual beef stroganoff with mayonnaise
Beef Stroganoff is made from tender veal meat, cut into thin slices and...
Boiled veal with rice
Veal is considered to be the meat of young cows, bulls and oxen. It is...
Skobelevsky bits
Skobelevskie bits (bitochki) are a juicy and tasty meat dish. Everyone will...
Ukrainian soup with veal and vegetables
When it comes to traditional Ukrainian cuisine, the first thing that comes...
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