Recipes
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Found: 11
Greek lasagna with phyllo dough
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...
Filo as a pizza base
Filo dough is a type of stretch puff pastry. It is made on the principle of...
Filo with beef
Filo is a lean “stretch” dough, the baked goods from which are tender and...
Filo with shiitake mushrooms
Shiitake is a tree mushroom native to East Asia. Previously, only members of...
Filo with crab sticks
Crab sticks are a popular product. They are not prepared from crab at all,...
Filo with chicken drumstick
Thin filo pastry came to us from the Mediterranean. Filo is most widespread...
Filo with chicken breast
In the daily bustle of work, I often crave simple but tasty home-cooked food...
Filo with vegetables
The filling for a filo dough pie with vegetables can be very different. The...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with tomato
A familiar dish will reveal itself in a new way if you bake it in thin...
Filo with tiger prawns
Thin phyllo dough can be used to make interesting pastries - a “bag” with...
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