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A simple and light Viennese strudel, made from delicate crispy phyllo dough...

Filo is a thin dough. It is prepared as follows: combine flour with water...

Filo with raisins is an incredibly delicious dessert made from raisins,...

Filo with king prawns is a Mediterranean recipe whose taste instantly...

Filo with minced chicken in a creamy sauce is a great dinner idea. Filo is...

You can use filo dough to make baklava with pistachios. This oriental sweet...

Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...

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