Red pears of the "Krasulya" or "Carmen" variety are recognizable by their...
A French pie in which the dough turns into cream when baked. It has a lot of...
Delicate, airy, aromatic cake with chocolate glaze. It is prepared quite...
Bagels are an analogue of French croissants, only made from yeast dough...
The recipe for pancakes with pear is very original, and the dish turns out...