Recipes
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Found: 12
Pea soup with knuckle
Pea soup is a hearty and tasty first course, which is one of the traditional...
Boiled knuckle
Pork knuckle is the part of the pork butt that attaches to the knee. She has...
Knuckle in a cauldron
Pork shanks cook relatively quickly in a cauldron, and the meat turns out...
Knuckle in a pressure cooker
Juicy and tender shank in a pressure cooker will not leave anyone...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Knuckle with gelatin
Knuckle with gelatin is a very tasty and elegant appetizer that can be...
Jellied meat in the oven
Jellied meat in the oven is a hassle-free way to prepare a traditional dish...
Jellied meat in a slow cooker
Kholodets is a Russian dish made from a jelly-like mass of meat broth with...
Jellied meat from knuckle and chicken drumsticks
The most famous dish of Slavic cuisine, without which not a single festive...
Jellied knuckle and chicken
The great-grandfather of jellied pork and chicken knuckles can be considered...
Jellied pork knuckle
The knuckle or shank is a part of the pork butt. It mainly consists of...
Jellied meat with horseradish root
Jelly with horseradish is a frequent guest on the table of any Russian...
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