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Abkhazia is considered the birthplace of adjika. However, Georgia became...

Green bean lobio is a dish of national Georgian cuisine. According to the...

Eggplant is a low-calorie product. For salad, it is not recommended to...

Traditional Pesto sauce, which originates from Italy, is made from basil and...

Fisinjan is an ancient dish that was first prepared in Iran. This...

Almost every national cuisine has an egg dish, usually prepared for...

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